This Ultimate Banana Bread Recipe

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Baking a loaf of banana bread is sometimes a joyous experience. They're simple to make, and the result is completely delicious. This recipe will guide you through every step of that process, guaranteeing a moist and flavorful banana bread that your family will adore.

Start with gathering your . Then, preheat your oven to 350 degrees Fahrenheit. In a large bowl, blend the ripe bananas until well combined. Mix in the wet ingredients: sugar, eggs, oil, and vanilla extract, in a separate bowl, combine the . Make sure they are evenly distributed.

Carefully add {the dry ingredients into|the wet ingredients until just combined|the wet ingredients. Don't overmix, as this can result in a tough loaf. Fill grease and flour a 9x5 inch loaf pan.

Cook for {50-60 minutes|approximately an hour|, or until a toothpick inserted into the center comes out clean. Allow the bread to cool in the pan for about 10 minutes before . It should be cooled completely before serving.

Enjoy your warm, homemade banana bread! Slice it with some cream cheese, or simply enjoy it on its own.

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